Ruby

Starting: $17.00 USD

violet, dark chocolate, musk, candied grapefruit

Clear


Ruby was first developed by Ninety Plus by accident in a processing experiment gone wrong in Ethiopia in 2015. The coffee processed yielded a high count of exceptionally red seeds, which, when tasted separately had an incredible red wine and red fruit intensity.

We repeated the process in Panama, and a resulting batch called Perci Red scored 97 points on Coffee Review. When World Champion George Koustoumpardis joined Ninety Plus in 2015, Joseph invited George to work with him to take this process to a different level, and Ruby was born. The Ruby name is derived from the uniform and deep burgundy color of the unroasted coffee seeds. Ruby is the most intense coffee in the Ninety Plus menu. Ruby is enjoyed in honor of George and his wife, Konstantina, who have lived and worked as core members of the Ninety Plus Estates team in Panama since 2017.

Farm: Ninety Plus Gesha Estates
Location: Silla de Pando, Volcan, Republic of Panama
Terroir: Rich volcanic soil, only 400-500 years old
Elevation: 1,500-1,700 meters above sea level
Profile: Ruby
Variety: Gesha
Process: Hot Anaerobic
Drying Style: Dried in Cherry
Production year: 2021

We roast to order all coffees daily, Monday to Friday, excluding Panama’s national holidays, and ship the next day! Cut-off time is 8:00 am (UTC-5) of the roast day. For wholesale orders please contact us here.

Each country’s port-of-entry Customs Authorities have importing regulations that are outside our knowledge and control. Please be aware that there might be importing fees and taxes according to each country’s regulations. Importer is responsible for those charges entirely.

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