Batch #22315

Starting: US$47.50

honeyed milk, orange peel, lemon blossom


In 2022, experimentation brought two new classes of coffee at Ninety Plus. Batch #22315 represents one.

Similar in style to Founder’s Selection #22319, the juiciness and florality of this new taste profile (soon to be named) is unmatched in our tasting memories.

#22315 beautifully showcases a nose of honeyed milk and orange peel, a pearly acidity smoothened further with sweet lemon flavor from hot to cold, and an air of white flowers that enchants throughout.

Farm: Ninety Plus Gesha Estates
Location: Silla de Pando, Volcan, Republic of Panama
Terroir: Rich volcanic soil, only 400-500 years old
Elevation: 1,500-1,700 meters above sea level
Profile: Limited Batch: #22315
Variety: Gesha
Process: Innovation/Proprietary
Drying Style: Dried in Cherry
Production year: 2022

Each country’s port-of-entry Customs Authorities have importing regulations outside our knowledge and control. Please be aware that there might be import fees, taxes, and/or additional documentation required to import the goods according to each country’s regulations. You, the consumer, are responsible for those charges entirely.

We are shipping our goods using essential exporting documents, such as FDA-Prior Notice, Phytosanitary Certificate, ICO Certificate of Origin, and Certificate of Origin. You, the consumer, must communicate any additional documentation before the order ships from our premises. Failing to do so, no cancellation, refund, or return will be granted to the importer.

Please be aware if you fail to clear the order from your customs authorities, it is likely to be destroyed by them.

Disclaimer:

By design, the Ikawa roaster is a fluid bed roaster, which means simply that it is roasting using hot air. This, though, has its limitations, as it depends on the altitude, relative humidity, temperature, and density of the air. The profiles we are sharing below with you have been developed in an environment with 85% relative humidity, at 1,400 meters above sea level, with temperatures between 20°C and 25°C.

Filter Profile Espresso Profile
Open Roaste Profile in Ikawa Home Open Roaste Profile in Ikawa Home

This website uses cookies to improve your experience.