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Kemgin
Starting: US$21.85
lemon blossom, jasmine tea, ginseng
The Gesha variety – along with all “Arabica” coffees – is originally from Ethiopia, near the town of Gesha (where the variety gets its name).
Kemgin (formed by the words “ginger” taste and “Nekempte” town) coffee was originally created in western Ethiopia from heirloom varieties of coffee that are very similar to Gesha.
Kemgin coffee is now produced by Ninety Plus utilizing the Gesha variety in the Barú Highlands region of Panamá.
For wholesale inquiries, don’t hesitate to get in touch with us here.
- Technical Information
- Brewing Guide
- Roasted Coffee Information
- International Customs Regulations & Liability
- Ikawa® Roasting Profiles
| Farm: | Ninety Plus Candela Estates |
| Location: | Piedra Candela, Republic of Panama |
| Terroir: | Rich volcanic soil, only 400-500 years old |
| Elevation: | 1,200-1,550 meters above sea level |
| Profile: | Kemgin |
| Variety: | Gesha |
| Process: | Dry Fermented/Washed |
| Drying Style: | Dried in Husk |
| Production Year: | 2022 |
We roast to order all coffees daily, Monday to Friday, excluding Panama’s national holidays, and ship the next day! Cut-off time is 8:00 am (UTC-5) of roast day.
Each country’s port-of-entry Customs Authorities have importing regulations outside our knowledge and control. Please be aware that there might be import fees, taxes, and/or additional documentation required to import the goods according to each country’s regulations. You, the consumer, are responsible for those charges entirely.
We are shipping our goods using essential exporting documents, such as FDA-Prior Notice, Phytosanitary Certificate, ICO Certificate of Origin, and Certificate of Origin. You, the consumer, must communicate any additional documentation before the order ships from our premises. Failing to do so, no cancellation, refund, or return will be granted to the importer.
Please be aware if you fail to clear the order from your customs authorities, it is likely to be destroyed by them.
Disclaimer:
By design, the Ikawa roaster is a fluid bed roaster, which means simply that it is roasting using hot air. This, though, has its limitations, as it depends on the altitude, relative humidity, temperature, and density of the air. The profiles we are sharing below with you have been developed in an environment with 85% relative humidity, at 1,400 meters above sea level, with temperatures between 20°C and 25°C.
| Filter Profile | Espresso Profile |
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