|Farm:||Ninety Plus Gesha Estates|
|Location:||Silla de Pando, Volcan, Republic of Panama|
|Terroir:||Rich volcanic soil, only 400-500 years old|
|Elevation:||1,500-1,700 meters above sea level|
honey, malt, flower
Coffee is known as a roasted seed (misidentified as a bean), but in 2013 Ninety Plus discovered that the flowers of the coffee plant were a special taste experience.
Multiple infusions can be made from the same exquisite flower, which opens further with each brew, eventually looking very much like when it was freshly harvested at Ninety Plus Coffee Estates.
Harvesting the Gesha Flower is an exceedingly nuanced process. Selecting and drying just one gram of the Gesha Flower requires knowing hands and many steps in a process that has taken years to perfect.
Until now, we only made enough Gesha Flower to share with a fortunate few friends.
Ninety Plus Gesha Flower is now – for the first time – offered to the public.
A single infusion bottle contains 1g of Gesha Flower (serves up to 4).
Each country’s port-of-entry Customs Authorities have importing regulations outside our knowledge and control. Please be aware that there might be import fees, taxes, and/or additional documentation required to import the goods according to each country’s regulations. You, the consumer, are responsible for those charges entirely.
We are shipping our goods using essential exporting documents, such as FDA-Prior Notice, Phytosanitary Certificate, ICO Certificate of Origin, and Certificate of Origin. You, the consumer, must communicate any additional documentation before the order ships from our premises. Failing to do so, no cancellation, refund, or return will be granted to the importer.
Please be aware if you fail to clear the order from your customs authorities, it is likely to be destroyed by them.