|Farm:||Ninety Plus Gesha Estates|
|Location:||Silla de Pando, Volcan, Republic of Panama|
|Terroir:||Rich volcanic soil, only 400-500 years old|
|Elevation:||1,500-1,700 meters above sea level|
|Drying Style:||Dried in Husk|
lychee, oolong tea, fresh mint
Inspired by the words “lychee” and “cello”, Lycello was the first taste profile created at Ninety Plus Gesha Estates in Panama.
Lycello Batch 5 of 2014 was the first of 5 Ninety Plus coffees used to win the World Brewer’s Cup Championship (5 World Championships in the last 6 years).
ROASTED COFFEE INFORMATION
We roast to order all coffees daily, Monday to Friday, excluding Panama's national holidays, and ship the next day! Cut-off time is 8:00am (UTC-5) of the roast day. For wholesale orders please contact us here.
INTERNATIONAL CUSTOMS REGULATIONS
Each country's port-of-entry Customs Authorities have importing regulations that are outside our knowledge and control. Please be aware that there might be importing fees and taxes according to each country's regulations. Importer is responsible for those charges entirely.