Lotus

Starting: 42.75 US$

tamarind, lavender, fennel


Fermenting coffee is a thermogenic process and often requires thermoregulation. The Ninety Plus Lotus process was the first (in 2014) to utilize temperature regulation in the fermentation of whole coffee cherries.

Lotus coffee is named for the sacred lotus, which is capable of generating heat and regulating the temperature of its beautiful blossoms.

For wholesale inquiries, please contact us here.

Farm: Ninety Plus Gesha Estates
Location: Silla de Pando, Volcan, Republic of Panama
Terroir: Rich volcanic soil, only 400-500 years old
Elevation: 1,500-1,700 meters above sea level
Profile: Lotus
Variety: Gesha
Process: Hot Anaerobic
Drying Style: Dried in Cherry
Production year: 2022

We roast to order all coffees daily, Monday to Friday, excluding Panama’s national holidays, and ship the next day! Cut-off time is 8:00 am (UTC-5) of roast day.

Each country’s port-of-entry Customs Authorities have importing regulations that are outside our knowledge and control. Please be aware that there might be importing fees and taxes according to each country’s regulations. The importer is responsible for those charges entirely.

Disclaimer:

By design, the Ikawa roaster is a fluid bed roaster, which means simply that it is roasting using hot air. This, though, has its limitations, as it depends on the altitude, relative humidity, temperature, and density of the air. The profiles we are sharing below with you have been developed in an environment with 85% relative humidity, at 1,400 meters above sea level, with temperatures between 20°C and 25°C.

Filter Profile Espresso Profile
Open Roaste Profile In Ikawa Home Open Roaste Profile In Ikawa Home

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