Kulé

Starting: US$20.00

watermelon, rose hip, meyer lemon

 


Ethiopians traditionally consume both coffee leaf (kuti) and cherry (buna kela). Ninety Plus also considers all parts of the coffee plant in its processing recipes. The Kulé process utilizes the husk (cherry) of the coffee fruit as an ingredient in fermentation.

Although Ninety Plus has used coffee cherry for several years, this particular formula is new for the 2021 harvest and yields a juicy and refreshing watermelon/rose hip taste. Incredible hot or chilled.

For wholesale inquiries, don’t hesitate to get in touch with us here.

Ethiopians traditionally consume both coffee leaf (kuti) and cherry (buna kela). Ninety Plus also considers all parts of the coffee plant in its processing recipes. The Kulé process utilizes the husk (cherry) of the coffee fruit as an ingredient in fermentation.

Although Ninety Plus has used coffee cherry for several years, this particular formula is new for the 2021 harvest and yields a juicy and refreshing watermelon/rose hip taste. Incredible hot or chilled.

For wholesale inquiries, don’t hesitate to get in touch with us here.

Weight N/A

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