|Farm:||Ninety Plus Candela Estates|
|Location:||Piedra Candela, Republic of Panama|
|Terroir:||Rich volcanic soil, only 400-500 years old|
|Elevation:||1,200-1,550 meters above sea level|
|Drying Style:||Dried in Cherry|
milk chocolate, raisin, almond
Made from the caturra variety, Kopi Kan is the simplest coffee in the Ninety Plus line-up, the coffee that most approximates a traditional chocolate taste but just slightly laden with the characteristic fruit and spice notes that Ninety Plus is famous for.
ROASTED COFFEE INFORMATION
We roast to order all coffees daily, Monday to Friday, excluding Panama's national holidays, and ship the next day! Cut-off time is 8:00am (UTC-5) of the roast day. For wholesale orders please contact us here.
INTERNATIONAL CUSTOMS REGULATIONS
Each country's port-of-entry Customs Authorities have importing regulations that are outside our knowledge and control. Please be aware that there might be importing fees and taxes according to each country's regulations. Importer is responsible for those charges entirely.