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Kemgin
lemon blossom, jasmine tea, ginseng
The Gesha variety – along with all “Arabica” coffees – is originally from Ethiopia, near the town of Gesha (where the variety gets its name).
Kemgin (formed by the words “ginger” taste and “Nekempte” town) coffee was originally created in western Ethiopia from heirloom varieties of coffee that are very similar to Gesha.
Kemgin coffee is now produced by Ninety Plus utilizing the Gesha variety in the Barú Highlands region of Panamá.
ROASTED COFFEE INFORMATION
We roast to order all coffees daily, Monday to Friday, excluding Panama's national holidays, and ship the next day! Cut-off time is 8:00am (UTC-5) of the roast day. For wholesale orders please contact us here.
INTERNATIONAL CUSTOMS REGULATIONS
Each country's port-of-entry Customs Authorities have importing regulations that are outside our knowledge and control. Please be aware that there might be importing fees and taxes according to each country's regulations. Importer is responsible for those charges entirely.
| Farm: | Ninety Plus Candela Estates |
| Location: | Piedra Candela, Republic of Panama |
| Terroir: | Rich volcanic soil, only 400-500 years old |
| Elevation: | 1,200-1,550 meters above sea level |
| Profile: | Kemgin |
| Variety: | Gesha |
| Process: | Dry Fermented/Washed |
| Drying Style: | Dried in Cherry |
| Production Year: | 2020 |
