Kemgin

Starting: US$21.85

lemon blossom, jasmine tea, ginseng


The Gesha variety – along with all “Arabica” coffees – is originally from Ethiopia, near the town of Gesha (where the variety gets its name).

Kemgin (formed by the words “ginger” taste and “Nekempte” town) coffee was originally created in western Ethiopia from heirloom varieties of coffee that are very similar to Gesha.

Kemgin coffee is now produced by Ninety Plus utilizing the Gesha variety in the Barú Highlands region of Panamá.

For wholesale inquiries, don’t hesitate to get in touch with us here.

Farm: Ninety Plus Candela Estates
Location: Piedra Candela, Republic of Panama
Terroir: Rich volcanic soil, only 400-500 years old
Elevation: 1,200-1,550 meters above sea level
Profile: Kemgin
Variety: Gesha
Process: Dry Fermented/Washed
Drying Style: Dried in Husk
Production Year: 2022

We roast to order all coffees daily, Monday to Friday, excluding Panama’s national holidays, and ship the next day! Cut-off time is 8:00 am (UTC-5) of roast day.

Each country’s port-of-entry Customs Authorities have importing regulations that are outside our knowledge and control. Please be aware that there might be importing fees and taxes according to each country’s regulations. The importer is responsible for those charges entirely.

Disclaimer:

By design, the Ikawa roaster is a fluid bed roaster, which means simply that it is roasting using hot air. This, though, has its limitations, as it depends on the altitude, relative humidity, temperature, and density of the air. The profiles we are sharing below with you have been developed in an environment with 85% relative humidity, at 1,400 meters above sea level, with temperatures between 20°C and 25°C.

Filter Profile Espresso Profile
Open Roast Profile In Ikawa Home Open Roast Profile In Ikawa Home

This website uses cookies to improve your experience.