Kambera

Starting: $24.70 USD

dark chocolate, maraschino cherry, plum

Clear


In 2005, Ninety Plus Founder, Joseph Brodsky, traveled to Ethiopia for the first time and decided to make it home for the coming years, having fallen in love with the people, the food, the language, the culture, and the semi-forested coffee lands in Ethiopia’s southwest.

Kambera derives its name from “Kampi” (site of Kampi Cooperative, a visit to which inspired – along with a hike to Ethiopia’s wildest coffee forests on the same trip – the coffee reforestation model currently employed at Ninety Plus) and “berry”. Kambera is now cultivated at Ninety Plus Gesha Estates in Panama, a proof of concept of the model inspired by Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness.

Farm: Ninety Plus Candela Estates
Location: Piedra Candela, Republic of Panama
Terroir: Rich volcanic soil, only 400-500 years old
Elevation: 1,200-1,550 meters above sea level
Profile: Kambera
Variety: Gesha
Process: Anaerobic
Drying Style: Dried in Cherry
Production Year: 2021

We roast to order all coffees daily, Monday to Friday, excluding Panama’s national holidays, and ship the next day! Cut-off time is 8:00 am (UTC-5) of the roast day. For wholesale orders please contact us here.

Each country’s port-of-entry Customs Authorities have importing regulations that are outside our knowledge and control. Please be aware that there might be importing fees and taxes according to each country’s regulations. Importer is responsible for those charges entirely.

This website uses cookies to improve your experience.