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Drima Zede
fig, dark chocolate, clove
Drima Zede was first developed by Ninety Plus in Ethiopia in 2013 in a successful effort to improve the flavor of common coffee varieties through deeper fermentation. Our heaviest processing formula is now applied to the caturra variety in Panama to create this bold and intensely aromatic coffee.
ROASTED COFFEE INFORMATION
We roast to order all coffees daily, Monday to Friday, excluding Panama's national holidays, and ship the next day! Cut-off time is 8:00am (UTC-5) of the roast day. For wholesale orders please contact us here.
INTERNATIONAL CUSTOMS REGULATIONS
Each country's port-of-entry Customs Authorities have importing regulations that are outside our knowledge and control. Please be aware that there might be importing fees and taxes according to each country's regulations. Importer is responsible for those charges entirely.
| Farm: | Ninety Plus Candela Estates |
| Location: | Piedra Candela, Republic of Panama |
| Terroir: | Rich volcanic soil, only 400-500 years old |
| Elevation: | 1,200-1,550 meters above sea level |
| Profile: | Drima Zede |
| Variety: | Caturra |
| Process: | Hot Anaerobic |
| Drying Style: | Dried in Cherry |
| Production Year: | 2020 |
