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Drima Zede
Starting: US$19.00
dried apricot, red apple, clove
Drima Zede was first developed by Ninety Plus in Ethiopia in 2013 in a successful effort to improve the flavor of common coffee varieties through more profound fermentation. Our heaviest processing formula is now applied to mixed heirloom grown in Panama to create this bold and intensely aromatic coffee.
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- Technical Information
- Brewing Guide
- Roasted Coffee Information
- International Customs Regulations
- Ikaawa® Roasting Profiles
| Farm: | Ninety Plus Candela Estates |
| Location: | Piedra Candela, Republic of Panama |
| Terroir: | Rich volcanic soil, only 400-500 years old |
| Elevation: | 1,200-1,550 meters above sea level |
| Profile: | Drima Zede |
| Variety: | Mixed Heirloom |
| Process: | Hot Anaerobic |
| Drying Style: | Dried in Cherry |
| Production Year: | 2022 |
We roast to order all coffees daily, Monday to Friday, excluding Panama’s national holidays, and ship the next day! Cut-off time is 8:00 am (UTC-5) of roast day.
Each country’s port-of-entry Customs Authorities have importing regulations that are outside our knowledge and control. Please be aware that there might be importing fees and taxes according to each country’s regulations. The importer is responsible for those charges entirely.
Disclaimer:
By design, the Ikawa roaster is a fluid bed roaster, which means simply that it is roasting using hot air. This, though, has its limitations, as it depends on the altitude, relative humidity, temperature, and density of the air. The profiles we are sharing below with you have been developed in an environment with 85% relative humidity, at 1,400 meters above sea level, with temperatures between 20°C and 25°C.
| Filter Profile | Espresso Profile |
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