Carmo

Starting: USD$17.00

pineapple, hops, caramel

Roasted
Unroasted


The Carmo taste profile was first manifested in 2017 in the famous Ninety Plus Batch #227, which broke both producer pricing world records ($5001.50/kg at a public international auction) and was used to win the 2017 World Brewer’s Cup Championship in Budapest.

This coffee, initially an accident in production, was successfully replicated twice in 2018 by Ninety Plus in tiny experiments, one (Founder’s Selection) was used to win the 2019 World Brewer’s Cup Championship.

For wholesale inquiries please contact us here.

Farm: Ninety Plus Gesha Estates
Location: Silla de Pando, Volcan, Republic of Panama
Terroir: Rich volcanic soil, only 400-500 years old
Elevation: 1,500-1,700 meters above sea level
Profile: Carmo
Variety: Gesha
Process: Innovation/Proprietary
Drying Style: Dried in Cherry
Production year: 2022

We roast to order all coffees daily, Monday to Friday, excluding Panama’s national holidays, and ship the next day! Cut-off time is 8:00 am (UTC-5) of roast day.

Each country’s port-of-entry Customs Authorities have importing regulations that are outside our knowledge and control. Please be aware that there might be importing fees and taxes according to each country’s regulations. The importer is responsible for those charges entirely.

Disclaimer:

By design, the Ikawa roaster is a fluid bed roaster, which means simply that it is roasting using hot air. This, though, has its limitations, as it depends on the altitude, relative humidity, temperature, and density of the air. The profiles we are sharing below with you have been developed in an environment with 85% relative humidity, at 1,400 meters above sea level, with temperatures between 20°C and 25°C.

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