Batch #0526B

Starting: USD$200.00

raspadura, hops, Champagne


While processing a prototype batch of Ninety Plus coffee, we are often compelled to subdivide an inspiring process. #0526A and #0526B – for example – started as one experiment we were excited about, but we couldn’t help but split the batch and finish it in two different ways.

#0526B became a uniquely boozy coffee – orange zest, sweet caramelized sugar, and hops in flavor; a very lively finish which lingers with Champagne-like character.

Farm: Ninety Plus Gesha Estates
Location: Silla de Pando, Volcan, Republic of Panama
Terroir: Rich volcanic soil, only 400-500 years old
Elevation: 1,500-1,700 meters above sea level
Profile: Founder’s Selection #0526B
Variety: Gesha
Process: Innovation/Proprietary
Drying Style: Dried in Cherry
Production year: 2021

We roast to order all coffees daily, Monday to Friday, excluding Panama’s national holidays, and ship the next day! Cut-off time is 8:00 am (UTC-5) of the roast day. For wholesale orders please contact us here.

Each country’s port-of-entry Customs Authorities have importing regulations that are outside our knowledge and control. Please be aware that there might be importing fees and taxes according to each country’s regulations. The importer is responsible for those charges entirely.

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