|Farm:||Ninety Plus Gesha Estates|
|Location:||Silla de Pando, Volcan, Republic of Panama|
|Terroir:||Rich volcanic soil, only 400-500 years old|
|Elevation:||1,500-1,700 meters above sea level|
|Profile:||Founder’s Selection #0526B|
|Drying Style:||Dried in Cherry|
raspadura, hops, Champagne
While processing a prototype batch of Ninety Plus coffee, we are often compelled to subdivide an inspiring process. #0526A and #0526B – for example – started as one experiment we were excited about, but we couldn’t help but split the batch and finish it in two different ways.
#0526B became a uniquely boozy coffee – orange zest, sweet caramelized sugar, and hops in flavor; a very lively finish which lingers with Champagne-like character.
We roast to order all coffees daily, Monday to Friday, excluding Panama’s national holidays, and ship the next day! Cut-off time is 8:00 am (UTC-5) of the roast day. For wholesale orders please contact us here.
Each country’s port-of-entry Customs Authorities have importing regulations that are outside our knowledge and control. Please be aware that there might be importing fees and taxes according to each country’s regulations. The importer is responsible for those charges entirely.