|Farm:||Ninety Plus Gesha Estates|
|Location:||Silla de Pando, Volcan, Republic of Panama|
|Terroir:||Rich volcanic soil, only 400-500 years old|
|Elevation:||1,500-1,700 meters above sea level|
|Profile:||Limited Batches #21002 & #21003|
|Drying Style:||Dried in Cherry|
#21002 & #21003
#21002: lime, white peach, hops
#21003: ripe plum, dark chocolate, clove
February is around the corner, and it is time to release two new limited batches. We present to you Limited Batches #21002 & #21003, which are designed to be tasted as a pair. Our Innovation Team is launching new disruptive coffee profiles, Batches #21002 & #21003, only offered online, and only through February 7 or until limited supply of these micro-batches runs out.
ROASTED COFFEE INFORMATION
We roast to order all coffees daily, Monday to Friday, excluding Panama's national holidays, and ship the next day! Cut-off time is 8:00am (UTC-5) of the roast day. For wholesale orders please contact us here.
INTERNATIONAL CUSTOMS REGULATIONS
Each country's port-of-entry Customs Authorities have importing regulations that are outside our knowledge and control. Please be aware that there might be importing fees and taxes according to each country's regulations. Importer is responsible for those charges entirely.